You know my friend Kelly is doing a very cool thing on her blog – Blue Plate Mondays. If you havent ventured over…do it! You won’t be sorry. She has a beautiful blog and wonderful recipes!
Here’s my contribution for today: Pot Roast
I used a eye of round roast. About 4 pounds for our family. It [...]
Posts Tagged ‘recipe’
Blue Plate Monday ~ Pot Roast
Posted in Recipes, tagged pot roast, recipe on 26 May, 2009 | 5 Comments »
A little more than just cornbread…
Posted in A Little of That, A Little of This, Food, Kitchen, Recipes, tagged buttermilk cornbread, ham and cheese, herbs, recipe on 12 March, 2009 | 5 Comments »
Pain de Maïs d’Herbe de Fromage de Jambon – now doesn’t that look and sound better?! But really what I made was buttermilk cornbread with herbs, cheese and ham.
Start with 4 large eggs, beaten.
Add one cup cultured buttermilk.
Add 2 TBSP melted butter.
Add about 1/3 cup olive oil.
Mix well and add 2 cups cornmeal [...]
Chicken & Dumplings Recipe & Tutorial
Posted in A Little of That, Family, Food, Giveaway!, Kitchen, Recipes, Tutorials, tagged chicken and dumplins, cooking, recipe, tutorial on 23 February, 2009 | 13 Comments »
These are a favorite at our house. My Ganky (my mom’s sister) made THE best. This is a slight variation on her original recipe. We thoroughly enjoyed these. I always wonder why I don’t make them more often. Let me know if you have any other questions. Or if [...]
Recipe of the Day: Rachel’s Redneck Macaroons
Posted in Food, Recipes, tagged baking, macarons, macaroons, recipe on 19 July, 2008 | 2 Comments »
Cookies:
1/2 cup all purpose flour
1/2 cup cake flour
3/4 cup corn starch
1/2 tsp baking powder
1/4 tsp salt
3/4 cup unsalted butter at room temp
3/4 cup powdered sugar
1 tsp vanilla extract
Filling:
1/4 cup unsalted butter at room temp
3/4 cup powdered sugar
1 tsp vanilla extract
1/4 cup mini chocolate chips
Preheat oven to 350. Line 2 baking sheets with parchment paper.
Sift both [...]
Friday Recipe: Easy Apple Pie (Crust and ALL!!)
Posted in A Little of That, A Little of This, Food, Recipes, tagged apple pie, pie bird, pie crust, recipe on 16 May, 2008 | 5 Comments »
Crust
2 refrigerated pie crusts, softened to room temp or make your own pie crust (enough for a double crust pie ~see below for recipe)
Filling
6 cups thinly sliced, peeled apples (6 medium)~ like to use Granny Smith
3/4 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 [...]
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