*Pierre Hermé’s Chocolate Éclairs*
/Recipe from Chocolate Desserts by Pierre Hermé/
(makes 20-24 Éclairs)
• Cream Puff Dough (see below for recipe), fresh and still warm
1) Preheat your oven to 375 degrees F (190 degrees C). Divide the oven into thirds by
positioning the racks in the upper and lower half of the oven. Line two baking [...]
Archive for September 3rd, 2008
Daring Bakers August Challenge: Pierre Hermé’s Chocolate Éclairs
Posted in Food, Recipes, tagged Daring Bakers, Eclairs on 3 September, 2008 | 3 Comments »
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