Husband made this originally for lamb chops (my favorite) but lamb chops are impossible to find here.  So we use it for pork chops.

In a dry skillet, toast the following until aromatic:

• 2 TBSP cumin seed
• 2 tsp fennel seeds
• 2 tsp cardamom seeds
• 1/2 tsp whole black peppercorns

Let cool and grind with 1 1/2 tsp dried crushed red pepper in a spice mill.  We actually bought a coffee grinder specifically for griding spices.

Pour into a bowl and mix will with 2 TBSP minced fresh ginger and 4 garlic gloves, minced.

Rub mixture all over chops and refrigerate 3 hours before grilling as you usually do.