Posted in A Little of This on 23 June, 2008 | 5 Comments »
Fresh corn with the husks still attached. Pull the green husks back but dont detach. Chop off about an inch of the very tip of each ear of corn. Be sure you have all the ummmm….errrrr…..corn…ummmm…well just be sure all the silks and anything else is removed.
one stick salted butter, melted
juice of one lime
1TBSP dried [...]
Posted in A Little of This on 23 June, 2008 | 1 Comment »
Husband made this originally for lamb chops (my favorite) but lamb chops are impossible to find here. So we use it for pork chops.
In a dry skillet, toast the following until aromatic:
2 TBSP cumin seed
2 tsp fennel seeds
2 tsp cardamom seeds
1/2 tsp whole black peppercorns
Let cool and grind with 1 1/2 tsp dried crushed red [...]
Posted in A Little of This on 23 June, 2008 | 1 Comment »
For crust
1 cup graham cracker crumbs
2 tablespoons sugar
3 tablespoons unsalted butter, melted
For filling
1 teaspoon unflavored gelatin (from a 1/4-oz envelope, about half of envelope)
1/4 cup milk
8 oz cream cheese, softened
2 large eggs
3/8 teaspoon salt
1 cup dulce de leche (recipe below
How to make Dulce de Leche
Pour 1 can (14 oz.) sweetened condensed milk into top of [...]
Posted in A Little of This on 23 June, 2008 | 3 Comments »
We had quite the weekeend around here. Saturday, as I told you, we had all the family here for a huge cookout. Barbeque Ribs, Tandoria Rub Pork Chops, Fresh Grilled Corn on the Cob with Lime Butter, Baked Beans, Baked Potatoes and LOTS of noise!!!! We had a great time. And I have to tell [...]
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