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Archive for June 5th, 2008

with Cream Cheese Frosting. Preheat oven to 350. Grease and flour 3 (9 inch) or 4 (8 inch) round cake pans.

2 cups white sugar
1/2 cup butter
1/2 cup shortening
5 egg yolks
2 cups all purpose flour or 2 cups plus 2 TBSP cake flour
1/2 tsp salt
1 tsp baking soda
1 tsp vanilla
1 cup chopped pecans
2 [...]

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The phone woke me up at 5 this morning with a very familiar voice.  “Get up girl!  Today’s a big day!”.  Whose the one person on Earth allowed to call me “girl”.  Yep.  Husband was in Paris and would leave there (if all goes as scheduled) in about and hour and a half headed to [...]

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