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Archive for March 24th, 2008

Two Weeks! What???

Can that be right? Two weeks from tomorrow, we will head out to France. I can’t believe it is so close. Really what happened to that other 18 weeks??? I am getting more and more excited and find it hard to believe this is actually happening. Even 5 years ago it [...]

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The Proof:

And isnt this a happy little boy whose staying with Grandma Suzi this week???

now to the food!
What says Spring more than eggs??? Well, and asparagus?  
Slow-Scrambled Eggs over Asparagus
Scrambled eggs as smooth and creamy as a well-crafted custard are easy to produce if you do it the French way—using room temperature eggs cooked very [...]

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