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Archive for March, 2008

If, only if…

I wasnt about to go on a HUGE trip I would so order these boots.  They are ME.  Really, really love them.  And would be soooo cute with skirts and such!

But, I do have a birthday coming up in….umm…4 and a half months.  Too early for a gift I suppose.

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I actually took this one!  Yeah for me! We have been documenting some of the Springy things around here for husband and  this is one in particular I liked.
We left the game early last night due to tummy troubles.  Pizza after 7pm may not be the best choice for my kids.   But we were [...]

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WOW what a difference a camera can make!!!  Thanks Rachel for another lovely Spring picture for my blog!

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There were so many pictures taken yesterday so I had Rachel pick her favorite for me to post.

You know, my old eyes just knows it clearer. She went into all sorts of explanations using words I had either never heard or heard and promptly forgot. But suffice it to say she is more [...]

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Photo of the Day:

This is one of many that Rachel took day before yesterday.

AND her new camera will be here today.  Husband and I decided she needed something “real” to work with as she shows such an interest and talent for “seeing” things.  I have an older film Canon Rebel.  And after a couple of phone calls and [...]

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A Case of Nerves

Just a bit.  I realized I dont have any idea how to get from our hotel to the train station that will take us to Chartres to pick up our car at the Hertz office that I dont know how to get to from the train station assuming we find the one in Paris.  Does [...]

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Two Weeks! What???

Can that be right? Two weeks from tomorrow, we will head out to France. I can’t believe it is so close. Really what happened to that other 18 weeks??? I am getting more and more excited and find it hard to believe this is actually happening. Even 5 years ago it [...]

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The Proof:

And isnt this a happy little boy whose staying with Grandma Suzi this week???

now to the food!
What says Spring more than eggs??? Well, and asparagus?  
Slow-Scrambled Eggs over Asparagus
Scrambled eggs as smooth and creamy as a well-crafted custard are easy to produce if you do it the French way—using room temperature eggs cooked very [...]

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This was the first cake she decorated at 11.  Not too shabby.

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Happy Spring! And Easter!

Cookies by Rachel…

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