Comments on: Recipe of the Day: Coconut Cream Pie (crust and all) http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/ a pinch of nostalgia, a dash of gourmet and a smidgen of Southern sass! Mon, 13 Jul 2009 00:57:19 +0000 http://wordpress.com/ hourly 1 By: Friday Baking with NotQuiteJuneCleaver Recipes for June 26- July 3 « The Life & Times of NotQuiteJuneCleaver http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-8161 Friday Baking with NotQuiteJuneCleaver Recipes for June 26- July 3 « The Life & Times of NotQuiteJuneCleaver Fri, 26 Jun 2009 13:45:21 +0000 http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-8161 [...] pastry for 2-crust pie (my favorite recipe, you can cut it in half or freeze the extra for later) [...] [...] pastry for 2-crust pie (my favorite recipe, you can cut it in half or freeze the extra for later) [...]

]]> By: piemaker1947 http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-7904 piemaker1947 Thu, 28 May 2009 22:34:18 +0000 http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-7904 I make pie all the time. Have any of tried to make your filling in the microwave. It is the only way I make coconut cream and chocolate cream. SO easy and fast. Whisk the filling every 3 minutes and it only takes 12-=15 minutes total . Great I make pie all the time. Have any of tried to
make your filling in the microwave. It is the only
way I make coconut cream and chocolate cream.
SO easy and fast. Whisk the filling every 3 minutes and
it only takes 12-=15 minutes total .
Great

]]> By: notquitejunecleaver http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-7310 notquitejunecleaver Fri, 20 Mar 2009 01:31:22 +0000 http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-7310 I just walked in from a little trip but I will do my best to answer your questions in the morning! I just walked in from a little trip but I will do my best to answer your questions in the morning!

]]> By: jin http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-7308 jin Thu, 19 Mar 2009 02:13:12 +0000 http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-7308 hi i made a coconut cream pie from a recipe of an old neighbor's, and i had some problem with the result. your recipe is the closest i can find on the web to my neighbor's. maybe you can give me some hints on what i did wrong? crust - was very thick on the bottom and not flaky, hard to cut through with a fork. the crust on the sides were yummy, but the whole crust was a little too salty filling - all the instructions i found say to bring it to a boil, except mine never boiled and got thick pretty quickly. when i kept waiting for it to boil, the whole thing separated from the sides of the pot, it was following my wisk! end result - pie came out of oven beautifully. but after it cooled on the rack, the filling and meringue shrank from the crust & there were liquid on the bottom. after being refrigerated, there were beads of brown sugar water sitting on top of the meringue. crust (similar to yours): 2 cups flour, sifted 1.5 tsp salt 1/2 cup oil 5 tbsp cold water filling: 1/3 cup sugar 2 tbsp flour 2 tbsp corn starch 1 cup milk 1 cup light cream 2 yolks 3/4 cup coconut meringue (exact proportion as yours): 2 egg whites 1/4 tsp cream of tartar 4 tbsp sugar 1/2 tsp vanilla hi

i made a coconut cream pie from a recipe of an old neighbor’s, and i had some problem with the result. your recipe is the closest i can find on the web to my neighbor’s. maybe you can give me some hints on what i did wrong?

crust – was very thick on the bottom and not flaky, hard to cut through with a fork. the crust on the sides were yummy, but the whole crust was a little too salty

filling – all the instructions i found say to bring it to a boil, except mine never boiled and got thick pretty quickly. when i kept waiting for it to boil, the whole thing separated from the sides of the pot, it was following my wisk!

end result – pie came out of oven beautifully. but after it cooled on the rack, the filling and meringue shrank from the crust & there were liquid on the bottom. after being refrigerated, there were beads of brown sugar water sitting on top of the meringue.

crust (similar to yours):
2 cups flour, sifted
1.5 tsp salt
1/2 cup oil
5 tbsp cold water

filling:
1/3 cup sugar
2 tbsp flour
2 tbsp corn starch
1 cup milk
1 cup light cream
2 yolks
3/4 cup coconut

meringue (exact proportion as yours):
2 egg whites
1/4 tsp cream of tartar
4 tbsp sugar
1/2 tsp vanilla

]]> By: Emendez http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-7264 Emendez Thu, 12 Mar 2009 18:49:39 +0000 http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-7264 THank you for the recipe!!! I'm not really a cook, nor a baker, so its kinda hard for me to do any of this (i'm an engineer - figures!) but it's my boyfriends favorite pie and his birthday is tomorrow. I wasn't clear on the instructions: when i make the filling, how long do i 'cook' it for? Is it cooked on low heat while i'm stirring everything in, or is it baked? for how long? HELP! thanks!!! :) THank you for the recipe!!! I’m not really a cook, nor a baker, so its kinda hard for me to do any of this (i’m an engineer – figures!) but it’s my boyfriends favorite pie and his birthday is tomorrow. I wasn’t clear on the instructions: when i make the filling, how long do i ‘cook’ it for? Is it cooked on low heat while i’m stirring everything in, or is it baked? for how long? HELP! thanks!!! :)

]]> By: Judy http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-7113 Judy Mon, 23 Feb 2009 14:44:46 +0000 http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-7113 Beautiful pie! Coconut Cream is by far my all-time favorite pie. Beautiful pie! Coconut Cream is by far my all-time favorite pie.

]]> By: Coconut Cream Pie ~ Most Read Post! « http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-7099 Coconut Cream Pie ~ Most Read Post! « Sun, 22 Feb 2009 23:11:45 +0000 http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-7099 [...] I was doing a little housecleaning around here and discovered that my post for Coconut Cream Pie is by FAR the most read post on my blog.  I have over a quarter of a million hits (yeah, I [...] [...] I was doing a little housecleaning around here and discovered that my post for Coconut Cream Pie is by FAR the most read post on my blog.  I have over a quarter of a million hits (yeah, I [...]

]]> By: Marinda http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-6457 Marinda Sat, 20 Dec 2008 04:32:16 +0000 http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-6457 Thanks so much for this recipe; I dug out my mom-in -law's c.c. pie recipe at hubby's request, but it was a little vague in spots so I googled for help... yours is almost identical with ingredients but a lot clearer in method. Our family uses vinegar in the lard crust for my grandmother's pork pie recipe, and I use egg yolk in butter crust; now I'm itching to try both in your piecrust, thanks again. Thanks so much for this recipe; I dug out my mom-in -law’s c.c. pie recipe at hubby’s request, but it was a little vague in spots so I googled for help… yours is almost identical with ingredients but a lot clearer in method.

Our family uses vinegar in the lard crust for my grandmother’s pork pie recipe, and I use egg yolk in butter crust; now I’m itching to try both in your piecrust, thanks again.

]]> By: notquitejunecleaver http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-6448 notquitejunecleaver Thu, 18 Dec 2008 01:54:24 +0000 http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-6448 I wouldn't. It gets watery. Hope you got this in time. Also answered privately. I wouldn’t. It gets watery. Hope you got this in time. Also answered privately.

]]> By: Tabetha Bonang http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-6445 Tabetha Bonang Wed, 17 Dec 2008 15:55:59 +0000 http://notquitejunecleaver.com/2007/07/29/recipe-of-the-day-coconut-cream-pie-crust-and-all/#comment-6445 I am looking for an immediate response re: If I can FREEZE coconut cream pie? I am looking for an immediate response re: If I can FREEZE coconut cream pie?

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