We put up about 40 pounds of tomatoes yesterday. We peeled and pureed and then cooked them most of the day in a HUGE pot. Then we took enough out for a big pot of Fresh Tomato Soup and put the rest in the freezer.
5-6 quarts fresh purreed tomatoes (peel, puree and cook for 4-5 [...]
![The Daring Kitchen](http://notquitejunecleaver.files.wordpress.com/2009/05/kitchen_w180x150.jpg?w=150"alt="kitchen_w180x150"width="150"height="125"/>)
